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枝豆
(Edamame)Edamame
低温調理のよだれ鶏
(Teionchori No Yodaredori)パリパリピーマン
(Paripari Piman ( ))Salted kelp
アボ刺しチョレギだれ
(Abo Sashi Choregi Dare)タン塩ネギダレ
(Tansio Negi Dare)タン五目揚春巻
(Tan Gomoku Age Harumaki)The tongue of the cow, also known as beef tongue or rarely called ox's tongue.
とうもろこしの天ぷら
(Tomorokoshi No Tenpura)Japanese dish that is made by coating the ingredients with a batter and deep-frying them
アジフライとタルタル
(Aji Furai to Tarutaru)The term 鰺 involves the use of "비릴" and refers to juvenile fish, specifically the horse mackerel. When fully grown, they can reach about 40 centimeters in length. The term "삼" indicates the third month in the lunar calendar and May in the solar calendar. It's said that this period is when they taste the best.
博多明太子としらすのアヒージョ
(Hakata Mentaiko to Shirasu No Ahijo)Salted pollack roe
Small Whitebait
Provided by SURF